62．How many small topics are listed in the index of the cookbook the writer shows us? 【查看更多】

 

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An index（索引）is usually at the end of a hook．It tells us most of the topics the Writer talks about in the book．The topics are usually listed from letter A to letter Z．Under each topic，there are some small topics，and we can find the page number after each small topic．．Here is part of an index from a c06kbook（烹調(diào)手冊）：

Potatoes             Salads                Sandwiches               Soups

dry 63                cabbage l25        apple and beef 161      bean 189

French fries 67   chicken egg 137     cheese 170                beef 192

new 82               fruits l39            chicken 172               carrot 196

sour l00              green 151                  cold meat 182            chicken 220

1．The whole passage tells us about ________．

A．how to become a very good chef                 B．what kind of food is very popular

C．how to use the index in a cookbook

2．How many small topics are listed in the index of the cookbook the writer shows us?

A．4．                     B．16．                    C．220．

3．If we are learning to make dry potatoes，we may turn to page ________．

A．63                       B．220                     C．137

4．From this passage，we know that apple and beef is a kind of ________．

A．salad                   B．fruit                     C．sandwich

5．In this passage，the word “green” means a kind of ________．

A．color                   B．salad                    C．cookbook

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閱讀理解。
     An index (索引) is usually at the end of a book. It tells us most of the topics the writer talks about in the book. The topics are usually listed from letter A to Z. Under each topic,there are some small topics,and we can find the page number after each small topic. Here is part of an index from a cookbook:
 Potatoes         Salads             Sandwiches          Soups 
    dry 63      cabbage l25      apple and beef l61       bean l89 french fries    67 chicken egg      137 cheese     l 70 beef l92
new 82          fruits l39          chicken l72            carrot l96
sour 100       green l51       cold meat l82          chicken 220
1. How many small topics are listed in the index of the cookbook the writer shows us?
[     ]
A．4.
B．16.
C．220.
D．172.
2. If we are learning to make dry potatoes,we may turn to age ______.
[     ]
A．63
B．67
C．82
D．100
3. From the material,we know that"apple and beef" is a kind of ______.
[     ]
A．salad
B．fruit
C．sandwich
D．soup
4. In this material, the underlined word "green" means a kind of ______.
[     ]
A．colour
B．salad
C．cookbook
D．vegetable
5. The whole material tells us about ______.
[     ]
A．how to be a very good chef
B．what kind of food is very popular
C．where to buy the cookbook
D．how to use the index

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閱讀理解。
      An index (索引) is usually at the end of a hook. It tells us most of the topics the writer talks about in
the book. The topics are usually listed from letter A to letter Z. Under each topic, there are some small topics,
and we can find the page number after each small topic.
     Here is part of an index from a cookbook (烹調(diào)手冊):
Potatoes Salads Sandwiches Soups
dry 63 cabbage 125 apple and beef 161 bean 189
French fries 67 chicken egg 137 cheese 170 beef 192
new 82 fruits 139 chicken 172 carrot 196
sour 100 green 151 cold meat 182 chicken 220
1. The whole passage tells us about _________.
A. how to become a very good chef
B. what kind of food is very popular
C. how to use the index in a cookbook
2. How many small topics are listed in the index of the cookbook the writer shows us?
A. 4.
B. 16.
C. 220.
3. If we are learning to make dry potatoes, we may turn to page _________.
A. 63
B. 220
C. 137
4. From this passage, we know that apple and beef is a kind of _________.
A. salad
B. fruit
C. sandwich
5. In this passage* the word "green" means a kind of _________.
A. color
B. salad
C. cookbook

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根據(jù)所讀內(nèi)容洗檉正確答案。

An index(索引)is usually at the end of a hook．It tells us most of the topics the writer talks about in the book．The topics are usually listed from letter A to letter Z．Under each topic, there are some small topics, and we can find the page number after each small topic．Here is part of an index from a cookbook(烹調(diào)手冊)：

Potatoes　　　　　Salads　　　　　　　Sandwiches　　　Soups

dry 63　　　　　cabbage 125　　　　apple and beef 161　　bean 189

French fries 67　chicken egg 137　　　cheese 170　　　　　beef 192

new 82　　　　　fruits 139　　　　　chicken 172　　　　carrot 196

sour 100　　　　green 151　　　　　cold meat 182　　　　chicken 220

(1)

The whole passage tells us about ________．

[　　]

A．

how to become a very good chef

B．

what kind of food is very popular

C．

how to use the index in a cookbook

(2)

How many small topics are listed in the index of the cookbook the writer shows us?

[　　]

A．

4．

B．

16．

C．

220．

(3)

If we are learning to make dry potatoes, we may turn to page ________．

[　　]

A．

63

B．

220

C．

137

(4)

From this passage, we know that apple and beef is a kind of ________．

[　　]

A．

salad

B．

fruit

C．

sandwich

(5)

In this passage* the word“green”means a kind of ________．

[　　]

A．

color

B．

salad

C．

cookbook

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