61.The whole passage tells us about .A.how to become a very good chef B.what kind of food is very popularC.how to use the index in a cookbook 查看更多

 

題目列表(包括答案和解析)

An index(索引)is usually at the end of a hook.It tells us most of the topics the Writer talks about in the book.The topics are usually listed from letter A to letter Z.Under each topic,there are some small topics,and we can find the page number after each small topic..Here is part of an index from a c06kbook(烹調(diào)手冊(cè)):

Potatoes             Salads                Sandwiches               Soups

dry 63                cabbage l25        apple and beef 161      bean 189

French fries 67   chicken egg 137     cheese 170                beef 192

new 82               fruits l39            chicken 172               carrot 196

sour l00              green 151                  cold meat 182            chicken 220

1.The whole passage tells us about ________.

A.how to become a very good chef                 B.what kind of food is very popular

C.how to use the index in a cookbook

2.How many small topics are listed in the index of the cookbook the writer shows us?

A.4.                     B.16.                    C.220.

3.If we are learning to make dry potatoes,we may turn to page ________.

A.63                       B.220                     C.137

4.From this passage,we know that apple and beef is a kind of ________.

A.salad                   B.fruit                     C.sandwich

5.In this passage,the word “green” means a kind of ________.

A.color                   B.salad                    C.cookbook

查看答案和解析>>

根據(jù)所讀內(nèi)容洗檉正確答案。

An index(索引)is usually at the end of a hookIt tells us most of the topics the writer talks about in the bookThe topics are usually listed from letter A to letter ZUnder each topic, there are some small topics, and we can find the page number after each small topicHere is part of an index from a cookbook(烹調(diào)手冊(cè))

Potatoes     Salads       Sandwiches   Soups

dry 63     cabbage 125    apple and beef 161  bean 189

French fries 67 chicken egg 137   cheese 170     beef 192

new 82     fruits 139     chicken 172    carrot 196

sour 100    green 151     cold meat 182    chicken 220

(1)

The whole passage tells us about ________

[  ]

A.

how to become a very good chef

B.

what kind of food is very popular

C.

how to use the index in a cookbook

(2)

How many small topics are listed in the index of the cookbook the writer shows us?

[  ]

A.

4

B.

16

C.

220

(3)

If we are learning to make dry potatoes, we may turn to page ________

[  ]

A.

63

B.

220

C.

137

(4)

From this passage, we know that apple and beef is a kind of ________

[  ]

A.

salad

B.

fruit

C.

sandwich

(5)

In this passage* the wordgreenmeans a kind of ________

[  ]

A.

color

B.

salad

C.

cookbook

查看答案和解析>>


同步練習(xí)冊(cè)答案